How is Shilajit obtained?

by Mir Saeid | Jan 10, 2023 | Foods & Delicacy, Kashmir Diaries

Shilajit, a dark-colored resin-like substance forms as a result of the decomposition of plants and other organic matter on the rocks of the Himalayas for several hundred years. This resinous substance comes as a boon to mankind as it comes loaded with numerous health benefits.

Right from fighting the signs of ageing to improving strength, energy and vitality, this supplement can do wonders for the human body. Shilajit holds immense importance in Ayurveda and is believed to be the ‘conqueror of weaknesses’. 

This amazing substance contains fulvic acid, a strong antioxidant in abundance along with 80+ other important nutrients. This is why Shilajit is extremely sought after all across the world.

Well, you might already know about its incredible health benefits. But, did you ever wonder how this substance is obtained? Did you know that a strenuous process needs to be done before shilajit can actually be consumed?

In this article, we will take a look at how shilajit is actually obtained.

How is Shilajit obtained?

Shilajit, when it is found on the rocks of the mountains, contains several impurities. Hence, first it needs to be purified before it becomes safe to be consumed. There are a few methods that are used to purify shilajit. But here, we will take a look at the most common ones.

Method 1

Initially, the rocks on which Shilajit is found tend to contain humus, sand, gravel and bacteria and other microbes. This is how it is purified before it is sold to users for consumption.

• The shilajit (intact on the rocks that it is found on) is first immersed in water in a huge vessel. It is kept immersed in water for about 2 days.
• After about 2 days, the rock dissolves into a thick paste kind of thing.
• Then, to this slurry, water is added again to make it thinner. After adding some water, this mixture is then heated.
• After it has been heated, the next process involves filtering out the shilajit resin from its rocks.
• This process of filtration is carried out using a sieve and the process is performed a few times to completely separate the shilajit resin from the rocks.
• At the end of the filtration process what remains is a black colored liquid (shilajit) as the lumpy rocks get completely removed.
• Then, milk is added to Shilajit and it is heated. Milk enhances its properties along with cooling it down and sweetening its taste.
• As the final step, a decoction of triphala is added to this shilajit. Along with enhancing its properties, triphala also helps get rid of any impurities present in shilajit.
• After triphala is added to shilajit, the mixture is heated again so that any water that is left gets removed from the mixture and what remains is pure shilajit.
• With the water removed, the result is a thick dark-colored paste (resin) i.e. pure shilajit. 
• The shilajit resin is then cooled down before storing it.

Method 2

As for the second method, directly triphala decoction is used for shilajit purification. This is how it works.

• First, a decoction of triphala is made.
• After the decoction has been made, the shilajit rocks are immersed in this decoction for about a day.
• After a day, this mixture gets heated. Upon heating, the shilajit starts dissolving and floats on the surface of the decoction. This melted shilajit which collects at the top is then removed and added to another vessel. 
• This shilajit is then once again heated in order to thicken it. Once it thickens, the heat is removed and the shilajit is left to dry. 
• This is yet another method that results in pure shilajit. 

In some methods, the use of cow’s urine is also made. Also, often at times, only water is used to purify shilajit. While there are several methods that are used for purifying shilajit, using triphala decoction is the most common one. It is the best way to remove any impurities from the shilajit and obtain the resin in its purest form.

Next time you buy Shiljit, you know what you are buying

Thus, to obtain shilajit, a lengthy process needs to be performed. Hence, when you buy shilajit next time make sure to know where it comes from and how it has been purified or obtained. 

Read More Blogs:

• 7 Benefits of Shilajit for Women [Research Backed]
• The Shilajit Story – Its Composition, Uses & Benefits
• How to Check the Purity of Shilajit?
• Top 11 Benefits of Shilajit {Research Based}

Hop onto our store to buy awesome kashmiri foods and dry fruits from our online store

Mir Saeid

Mir Saeid is the Growth Hacker of Kashmirica, a brand that is poised to ‘Bring Exclusives from Kashmir to You’. An enthusiastic cultural entrepreneur, he is driven by a passion to bring about a social impact. He has a Masters in International Business from the University of Bedfordshire and has worked in leading Marketing positions at various SMEs and Startups for 8+ years.

Intrigued by the crafts of his birthplace,  he decided to bring the art on the Global Connoisseur through the internet. A polyglot who speaks English, Arabic, Urdu & Koshur, Mir loves traveling, reading, writing, and spending time on the cricket field – a passion rekindled just recently.

www.kashmirica.com/

Top 10 Street Foods of Kashmir [Must Try]

by Mir Saeid | Feb 12, 2022 | Foods & Delicacy, Kashmir Diaries

I just thought of blogging about the street foods of Kashmir. It was not out of a blue that I decided to blog about Kashmiri street foods. The tale goes like this.

I was sitting at one of the prime locations of Srinagar, that is the Hazratbal area which is known for a historical mosque. The mosque is said to be housing the holy relic of Prophet Muhammad (Peace be upon him), but there is little evidence to prove its truth. I say, it is more of a folklore than anything else.

The beauty of the Hazratbal area attracts a multitude of tourists everyday. It is situated on the banks of Dal Lake, making it a perfect place for people who want to spend a quiet and serene evening. And it is a place o chill with your friends and family. It has beauty, spirituality and some amazing street food culture that you will enjoy, for sure.

As it’s a place that is generally crowded, it also has a variety of Kashmiri street food available. You will also find Lebanese food, Mughlai foods, Wazwan, Italian foods and a lot of other typical Kashmiri foods that you can savior. Those dishes are also available across different places in the city and other districts of the valley. 

Here’s a list of 10 must-have foods on your next trip to Kashmir: 

1. Monji Gaade 

If you love seafood, especially fish, then this is something you’re missing out on. It’s a fish snack, in which the fish is first dipped in rice flour and besan, to which then is added salt and a little food color, and then deep-fried. It is a perfect snack for the fish lover in you! 

2. Halve-Parathe 

This dish comprises two parts. The first one, Halwa, is made of Semolina or Suji. The second part is the Paratha which is made out of flour. What’s special about this paratha is that it has a 3ft diameter! It’s something that Kashmiris live to buy. It’s a sweet delicacy, must be eaten hot, and definitely, a must try! 

3. Laayeh 

Laayeh is colored puffs, which are made out of rice, sugar, and some food color. As soon as you put it in your mouth, it melts right away leaving behind an ethereal sweet taste. 

4. Khandh Gaziri 

These delightful candies are made of flour dough and ghee, which are then dipped in sugar syrup. It’s a traditional and crispy snack, that not only children but adults love too, and it gives out flavor as soon as you eat it. 

5. Mongh Masalah 

Mongh Masalah is the Kashmiri black steamed beans. The Black gram (Kala Mongh) is steamed with very basic ingredients like salt, and red chili powder then served hot. A simple dish that you can easily try at home for a quick snack. 

6. Basrakh 

Basrakh is another traditional sweet dish. It is made out of flour and ghee, then is baked and dipped into the sugar syrup. Dry fruits are then sprinkled over to enhance the taste of Basrakh. 

7. Lale Shangram 

This food is as interesting as it sounds. It is a delicacy made out of flour, suji, and sugar and then deep-fried in ghee. It is crispy and rough on the outside, but it has a spongy texture as soon as you chew it. 

8. Kaanak Masaal 

All the health-conscious people, this one for you! It is free of fat, cholesterol, and oil (like a dream.) The preparation is simple. It involves boiling the wheat and beans till they become tender, then mixed with a few spices and served hot. 

9. Nadir Monji 

The main ingredient is the Lotus stem in this dish. The stem is dipped in rice flour and besan. Salt and other spices are added and then fried. The outer covering is very crispy, and when you eat it, it melts in your mouth leaving behind a taste that’ll keep you craving for more. 

10. Masaale Tchot 

Masaal Tchot is the Kashmiri version of a wrap or taco. Channa that tastes like hummus and radish chutney are wrapped in a bread known as Lavasa. This is a filling dish, and will satisfy your hunger, but not the craving. 

Try these Street Foods Whenever You are in Kashmir

These were some of the most famous street foods of Kashmir. From my childhood, I have been munching on these street foods, on the banks of dal lake, on the slopes of Gulmarg and even in Pahalgam. If you decide to travel to Kashmir someday, you must try them out.

Also Read:

• 20 Must Have Foods From the Kashmiri Cuisine
• 7 Romantic Places in Kashmir for Honeymooners
• 7 Best Honeymoon Destinations in Jammu and Kashmir
• Everything that You need to Know About a Kashmiri Pandit Wedding

Why don’t you try out some of the finest foods from Kashmir? Shop with us 🙂

Mir Saeid

Mir Saeid is the Growth Hacker of Kashmirica, a brand that is poised to ‘Bring Exclusives from Kashmir to You’. An enthusiastic cultural entrepreneur, he is driven by a passion to bring about a social impact. He has a Masters in International Business from the University of Bedfordshire and has worked in leading Marketing positions at various SMEs and Startups for 8+ years.

Intrigued by the crafts of his birthplace,  he decided to bring the art on the Global Connoisseur through the internet. A polyglot who speaks English, Arabic, Urdu & Koshur, Mir loves traveling, reading, writing, and spending time on the cricket field – a passion rekindled just recently.

www.kashmirica.com/

20 Must Have Foods From the Kashmiri Cuisine

by Mir Saeid | Jul 23, 2021 | Foods & Delicacy, Kashmir Diaries

While Kashmir is already a heaven full of natural beauty, the Kashmiri cuisine is nothing different. Kashmir’s grand gastronomic affair is nothing short of a paradise in itself. There is no doubt that the food of Kashmir will blow you away just the way its scenic beauty will.

The delectable Kashmiri food recipes will make your stomach full but your tongue will surely be left craving for more. 

Irrespective of whether you are a vegetarian or a non-vegetarian, Kashmiri food has something for everyone. The liberal use of a variety of spices in the Kashmiri cuisine is what makes the food so delectable. Kashmiri food is a beautiful blend of the cooking styles of the Persians, Kashmiri Pandits, Muslims and the Mughals.

Whether you have already tried this cuisine or wish to try it for the first time, you are at the right place. Here, we will share 20 popular Kashmiri dishes that you absolutely must try.

20 Must Have Foods From the Kashmiri Cuisine 

1. Rogan Josh

If you are a meat lover, you absolutely cannot miss out on this dish. An aromatic lamb curry, Rogan Josh is definitely a must try. A signature dish of the valley, you haven’t tried Kashmiri cuisine if you haven’t had this one dish.

Loaded with delicious flavours, this mouthwatering curry is sure to make your tummy happy. Rogan Josh is made using browned onions, several spices and yogurt.

A healthy dish low on fat, Rogan Josh is best savoured with some naam or a plate of steamed rice.

2. Dum Olav

You might think that you have tried dum aloo but you haven’t unless you have tried the authentic Kashmiri Dum Olav or Dum Aloo. 

The baby potatoes cooked in a gravy of yogurt along with a few spices are an absolute delight to have. The different spices like dry ginger powder and fennel elevate the taste of the potatoes and kick it up a notch. This dish pairs up the best with roti or naan.

A very simple dish and yet very appetizing, Dum Olav is a must have when it comes to Kashmiri food.

3. Modur Pulao

Made using milk, saffron, dry fruits, sugar and spices like cinnamon and cardamom, modur pulao is actually a sweet pulao. It is full of the goodness of ghee, milk and lots of dried fruits and nuts.

As a spice that grows in Kashmir itself, saffron is the chief ingredient of the recipe. And the bright yellow color imparted by this spice to the pulao makes it look even more tempting. If you want to try out the authentic food of Kashmir, trying out Modur Pulao is a must.

4. Goshtaba

When we are talking about must have foods from the Kashmiri cuisine, Goshtaba needs to be on the top of the list as well. 

This heavenly dish consists of minced mutton balls that are prepared in a flavorful yogurt based gravy. 

Popularly known as the dish for the King, Goshtaba, with its royal taste, is sure to blow you away. Try this dish once and you are sure to be craving for it soon after.

Goshtaba also makes for a very important part of the traditional Kashmiri feast of Wazwan.

5. Yakhni Lamb Curry

Another lamb delicacy from Kashmiri food recipes, Yakhni is a must try for all the meat lovers. Also yogurt based, Yakhni gravy is flavored with some wonderful spices, onion paste and dry mint leaves. This dish is a true representation of the Kashmiri food and you definitely need to try it when you are in the valley.

To best enjoy this flavorsome curry, have it with some steamed rice. Its taste is just as amazing and promising as its aroma is.

6. Aab Gosh

Another non-vegetarian classic, Aab Gosh is a very popular mutton dish in the Kashmir valley. You might have tried several mutton dishes but there is nothing quite like this one. Try it once and you are sure to become a fan instantly.

The mutton, which is beautifully cooked in milk and some spices gives a wonderful gravy which is full of flavours.

The succulent meat from this recipe is sure to delight you and make you want more. Aab Gosh is best enjoyed with some well cooked saffron rice or just plain steamed rice.

7. Lyodur Tschman

Although one of the less heard dishes of the Kashmiri cuisine, Lyodur Tschman is a paneer dish that is very commonly found in the Kashmiri households. If you are looking for some vegetarian Kashmiri food, you must not miss out on this wonderful dish. Even if you are a hardcore non-vegetarian, you must try this dish out.

It basically consists of cottage cheese or paneer which is cooked in a rich creamy gravy. The gravy is yellow in color and laden with delicious flavours. Lyodur Tschman is best savoured with some naan or steamed rice.

8. Kashmiri Muji Gaad

This is a winter special delicacy of the Kashmiri cuisine which is mostly enjoyed in the month of December. Also served on special occasions or celebrations, Muji Gaad is a dish prepared with fish and radish.

A unique dish, Kashmiri Muji Gaad or Machhli Mooli is a must have when you wish to try out authentic Kashmiri food. It is a beautiful amalgamation of vegetarian and non-vegetarian items blended together and so this recipe is sure to delight your taste buds.

9. Haakh

The Kashmiri Haak or Haakh is a healthy green leafy vegetable preparation. It is made with the Haak leaves, which look quite a lot like spinach.

The Haak leaves are cooked in some oil, garlic, salt and very less spices. It is a simple recipe and yet it is extremely delicious and very nutritious as well. This dish is very commonly cooked in the Kashmiri households and is one of the very popular Kashmiri food recipes.

So, whenever you are in the valley, make it a point to try Haak out.

10. Kashmiri Rajma

If you are looking for more veg food in the valley, Kashmiri rajma is a must have. The rajma gravy isn’t just like the rajma gravy that you’d typically find but the variant of the rajma used is also different.

This flavorsome curry is a true delight and will take you to a food heaven just on its first bite. Needless to say, the Kashmiri rajma also goes perfectly well with a plate of well-cooked hot rice. Some rajma poured over a plate of steamed rice makes for the perfect lunch or dinner.

11. Kahwa

Although not a food but instead a beverage, Kahwa is also an absolute must try when it comes to Kashmiri food or Kashmiri cuisine.

Kashwa is actually the Kashmiri version of the tea which is made using special green tea leaves. It is flavored with spices like saffron, cardamom and cinnamon. It is a very popular beverage that you will find throughout the Kashmir valley.

Kahwa is the perfect drink to have on a cold winter day. It will provide you with the ultimate warmth and its delicious taste will be a treat for you. So, whether or not you are a tea lover, trying out kahwa is a must.

12. Al Yakhni

When we talk about the food of Kashmir, Al Yakhi certainly cannot be left out. So, Al Yakhni is basically bottle gourd or lauki in a yogurt or curd based gravy.

Round pieces of fried bottle gourd are cooked in the yogurt gravy along with spices like cumin, cloves, black cardamom, cinnamon, fennel and more. This dish pairs excellently well with some hot steamed rice and is undoubtedly one of the best dishes of the Kashmiri cuisine.

13. Tabak Maaz

A luscious dish, Tabak Maaz consists of utterly delicious mutton chops. It is a very simple recipe but equally delicious at the same time.

Pieces of mutton are basically deep fried and then seasoned with some salt and Kashmiri red chilli powder. If you are craving for some deep fried food, this is your go-to Kashmiri dish for it.

Usually eaten as a side dish, Tabak Maaz can actually be a meal in itself. Have this Kashmiri food dish once and we are sure that you will want to have it again and again.

14. Sheer Chai/ Noon Chai

We have another wonderful Kashmiri beverage on our list that you absolutely need to try. The interesting fact here is that even though it is a tea, noon chai is not your typical sweet tea. Yes, in fact, noon chai is a salty tea.

While it might require acquired taste to have this tea, it is definitely a must have if you wish to get the true essence of the food of Kashmir. 

Noon Chai or Sheer Chai is a pink colored beverage which is also commonly referred to as namkeen chai, owing to its salty taste.

15. Roth

The next on our list of the must have Kashmiri food recipes is Roth, a type of sweet roti or cookie. It is a simple dish that is made using flour, sugar and ghee or clarified butter.

It is a fried recipe which is made during the Kashmiri new year or other such auspicious or special occasions. The tradition of making these cookies or rotis is an ancient one and goes back several hundred years ago.

So, if you wish to know what Kashmiri cuisine is all about, trying out the Roth is a must.

16. Tehar

Tehar is also one wonderful delicacy from Kashmir that you need to try. It is basically a rice preparation that is made on religious as well as special occasions like festivals or birthdays.

It is a very simple yellow colored rice dish that gets its color from a hint of turmeric. At times, this dish from Kashmiri cuisine is also flavored with a little saffron. Tehar is then eaten with gravies such as Dum Olav.

17. Kashmiri Khatte Baingan

Another wonderful Kashmiri veg delicacy that makes it to the list of must have foods is the Kashmiri Khatte Baingan. 

It is a unique baingan or eggplant recipe that is nothing quite like what you might have tried before. This dish is often served as a side dish in Kashmiri feasts as well as ceremonies.

The gravy has a delicious sour and spicy taste which is sure to delight your taste buds. This recipe, much like other signature Kashmiri dishes, is cooked using spices like fennel powder and dry ginger powder, giving it that authentic Kashmiri taste.

18. Sheermal

When we talk about must have foods from the Kashmiri cuisine, it would be so wrong to leave out Sheermal. One of the most commonly found dishes in the valley is Sheermal.

So, sheermal is basically a type of aromatic flatbread which is infused with saffron and flavored with a little cardamom. It is mildly sweet and pairs perfectly well with a cup of tea or coffee. 

However, in Kashmir, you will find both- the sweet as well as the savoury versions of this flatbread.

19. Rista

Another mouthwatering delicacy from the Kashmiri cuisine is called Rista- a dish of minced meatballs in a red colored gravy. 

This recipe also makes the use of lamb for making the meatballs and then they are cooked in a red onion based gravy. 

Quite a flavorsome dish, Rista is a must try when you are in Kashmir. This mouth watering dish is best eaten either with some steamed rich or naan. 

20. Kulcha

The last on our list of the must try Kashmiri food is kulcha- a breakfast staple in Kashmir. This is not your typical kulcha that you normally find in the north Indian states.

The Kashmiri kulcha is made using wheat flour as well as refined flour and then it is baked in a traditional kiln. 

It is very commonly eaten in Kashmiri households for breakfast along with a cup of tea. When in Kashmir, you will find several bakeries or places selling kulchas early in the morning.

In this article, we shared 20 must-have foods from the Kashmiri cuisine. Which one of these 20 foods are you the most excited to try out.

You can buy the finest version of Kashmiri products from our online store. Products such as pure Honey, Shilajit, Almonds, Walnuts, Apricots, and similar Kashmiri Foods are all available for you to buy.

Also Read:

• Kashmiri Wazwan: A Non Vegetarian Delight
• How to Prepare Kashmiri Kahwa? The Best Way to Consume Saffron
• Everything You Need to Know About Kashmiri Tea
• The Kashmiri Gushtaba: How to Cook at Home?

Mir Saeid

Mir Saeid is the Growth Hacker of Kashmirica, a brand that is poised to ‘Bring Exclusives from Kashmir to You’. An enthusiastic cultural entrepreneur, he is driven by a passion to bring about a social impact. He has a Masters in International Business from the University of Bedfordshire and has worked in leading Marketing positions at various SMEs and Startups for 8+ years.

Intrigued by the crafts of his birthplace,  he decided to bring the art on the Global Connoisseur through the internet. A polyglot who speaks English, Arabic, Urdu & Koshur, Mir loves traveling, reading, writing, and spending time on the cricket field – a passion rekindled just recently.

www.kashmirica.com/

The State of Saffron in Kashmir

by Mir Saeid | May 20, 2021 | Foods & Delicacy, Kashmir Diaries

There are several ancient stories that suggest how saffron in Kashmir actually came. One legend suggests that it was back in the 12th century when Sufi saints Khwaja Masood Wali and Sheikh Sharif-u-din were traveling through Kashmir. It was them who presented the local chieftain with a bulb of saffron for curing them of an illness. While another suggests that it was actually the Persians who brought it with them to grow their trade and market in Kashmir in the 500 B.C. 

Even though the stories of its origin in Kashmir may be discordant, one thing is for sure- Kashmiri saffron, with its superior taste and quality, is a very precious spice. It is in Pampore where most of the Kashmiri saffron grows. As compared to its other counterparts, Kashmiri saffron or Pampore saffron has thicker and more aromatic strands.

The Kashmiri farmers who grow this most expensive spice in the world, would have their spice sell for as high as 450,000 INR or $3,400 for a kilogram as it was once a booming industry. A few decades ago, it would take a family about 6 to 7 months to pick and package their saffron in Kashmir. 

According to a local whose family is involved in the saffron business, the yield of the saffron crop has gone down drastically over the last few decades. Her family that would be able to harvest some 400 kilograms of saffron a year some 30 years ago, harvests less than 10 kilograms a year now. And the same is the story for the other Kashmiri saffron farmers as well. 

The business of saffron in Kashmir that has been running in families for several generations is at one of the lowest recorded in history today. A task that would once take months at a stretch to finish now only takes one.

The ongoing violence, climate change, droughts and other factors have taken a severe toll on the saffron industry of Kashmir. 

The Story of Saffron in Kashmir

Pampore, a town just a few kilometers away from Srinagar is popularly referred to as the ‘Saffron Town’. Here, the process of saffron farming begins in April and the soil is ploughed twice so that the moisture seeps in. The saffron corms are then sown in August or September and the soil is pulverized. By the time it is mid-October, the saffron plants begin to sprout and about a month after that, they are picked, dried, and sorted.

The petals of the saffron flower go into making medicine, its yellow strands aren’t of much use and the red strands in the middle are actually the pure saffron strands. Each of the saffron flowers has only three strands of saffron and for a kilo of saffron, about 150,000 flowers are needed. That is one of the reasons why the saffron price is so high, making it the most expensive spice in the world. 

Use of Saffron in Cooking

Known as Zaffran in Urdu, kesar in Hindi and Kong posh in Kashmiri, saffron is extensively used in cooking. The Mughals who took saffron wherever they established their court are known to have popularized its use. The use of saffron as a color as well as scent in the royal kitchens became very common. It was commonly used for making biryanis, lamb stew and in breads like sheermal.

Saffron’s use in sherbets, phirnis as well as other sweet recipes became quite prominent too. Today, whether it is traditional preparations like the Wazwan or modern dishes at cafes, saffron has created a niche for itself in the culinary world. 

It is believed that saffron’s presence in Kashmir dates back to as early as the 5th century. The Kashmiris would drink saffron-infused milk to break their fasts during Ramadan and even celebrations would be marked by using saffron in the modur pulao and topping some saffron on yogurt. Saffron, as a spice, is always used as a novelty and it is not really something that is used for everyday cooking. 

Along with playing a very crucial role in various dishes of the traditional Kashmiri meal of Wazwan, saffron’s important presence for Kashmiris is also in the kahwa, the Kashmiri indigenous green tea. The kahwa’s deep golden color is an ode to the local saffron grown in the valley.

The Kashmiris also take immense pride in their saffron and believe it to be a feeling rather than a food. 

The Struggles of Saffron in the Valley

The presence of saffron is deeply rooted in the valley of Kashmir. However, ecological reasons like drought and lack of irrigation have robbed Kashmir of its beloved saffron. Climate change has led to the soil becoming dry and unsuitable for growing the crop. 

With a production of around 16 metric tonnes of saffron in the late 1990s, a severe drought caused it to dip down to just a mere 0.3 metric tonnes in 2001. The next 13 years saw an average yield of about 8.71 metric tonnes.

Since the yield for saffron is so low, the land used to grow it has become less valuable. As a result, a number of farmers have begun to abandon their lands. 

Iranian saffron has also entered the region and due to the low saffron price for that saffron, it is also often sold in the name of Iranian saffron. 

Over to You

However, despite all the challenges and struggles, thousands of families in Kashmir are associated with the saffron industry today.

In order to revive the industry and bring it back to its former glory, several measures are being taken by the government. ‘National Saffron Mission’ was launched by the central government in 2010 to revive the production of the most expensive spice in the world in the valley.

Several individual organizations too are working hard to save and promote the saffron industry of Kashmir and to carve a prominent place for it on the world market.

If you wish to buy pure Kashmiri Saffron, Honey, Shilajit, Almonds, Walnuts, Apricots, and similar Kashmiri Foods, we have got you covered. From Wazwan to spices, we have the finest version of everything.

Also Read:

• Saffron During Pregnancy: Benefits, Uses, Side Effects & More
• How to Prepare Kashmiri Kahwa? The Best Way to Consume Saffron
• Top 13 Benefits of Saffron [Scientific Research]
• Why is saffron expensive?
• What is the Best Saffron Brand in India?

Mir Saeid

Mir Saeid is the Growth Hacker of Kashmirica, a brand that is poised to ‘Bring Exclusives from Kashmir to You’. An enthusiastic cultural entrepreneur, he is driven by a passion to bring about a social impact. He has a Masters in International Business from the University of Bedfordshire and has worked in leading Marketing positions at various SMEs and Startups for 8+ years.

Intrigued by the crafts of his birthplace,  he decided to bring the art on the Global Connoisseur through the internet. A polyglot who speaks English, Arabic, Urdu & Koshur, Mir loves traveling, reading, writing, and spending time on the cricket field – a passion rekindled just recently.

www.kashmirica.com/